Part two is another topping that can chill while you cook the fish, mango salsa. Recipe based off this one.
Prep: 20 mins
- 1 mango
- 1/4 cup onion
- 1/2 seeded and diced jalapeño
- 2 tablespoons fresh cilantro
- 1 lime, juced and zest grated
- 1/4 teaspoon salt
- pinch of sugar
1. Peel and chop mango and onion. Chop jalapeño and cilantro.
2. Mix all ingredients together in bowl. Chill.
And now, the fish…